Join us for an Extraordinary Evening as we honor the birth of Relief Society!
DATE: Thursday, March 21st
TIME: 6:00 p.m.
PLACE: The Church
Here's the Chicken recipe from tonight's dinner so many of you were asking for, and for those asking about the scalloped potatoes they were a carton mix from Canadian Wholesale, comes in a carton full of dehydrated potato chips and a package mix for the sauce, add milk.
Parmesan Ranch Chicken
INGREDIENTS:
7-8 chicken breasts
¾ cup parmesan cheese
¾ cup crushed Corn Flakes
2-3 Tbsp. powdered Ranch (use one 28g package and leave as a powder)
¼ cup melted butter
Cranberry Sauce:
2/3 cup canned whole cranberries
¼ cup brown sugar
¼ cup butter
1 Tbsp. lemon juice
½ tsp. salt
DIRECTIONS:
1. Combine cheese, corn flakes and ranch in a medium bowl
2. Melt butter in separate bowl
3. Dip thawed chicken breast in melted butter, and then dip in crumble to coat entire chicken.
4. Arrange in casserole dish. Bake at 350 for 45 minutes or until chicken is done
5. Cook sauce and stir until smooth—serve hot, drizzled on chicken
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