Fruited Chicken Pasta Salad

1 - 540ml can pineapple tidbits
1 - 540ml can of mandarin oranges
3 - 4 green onions, chopped
2 cups cashews
2 cups red or green grapes
3 cups chopped chicken pieces, cooked and cooled
1 pkg (375-400g) pasta (bow-tie, shells...), cooked and cooled
1 cup mayonnaise
3/4 cup Kraft Coleslaw dressing

Combine pasta, pineapple (drained), oranges (drained), onion, grapes and chicken. Mix the dressing and mayo together and pour over the ingredients. Let stand overnight in the fridge. Add cashews just before serving. Makes 14-16 servings.