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12/23/10
12/8/10
Super Saturday Soup - January Soup
by Bisschop's
1 lb. ground beef
1 small onion chopped
6 cups water
3 carrots, peeled and sliced
3 celery stalks, sliced
3 potatoes, peeled and chopped
2 tbsp Knorr bef instant stock mix (powdered in a can)
1 tsp basil
1 tsp parsley
1 tsp oregano
Brown beef and onion to crumble beef. Add remaning ingredients and cook until vegetables are tender. Taste and alter seasoning according to taste.
Variations:
1. Add cooked noodles before serving. (1 cup cooked)
2. Add leftover rice before serving.
3. Use stewing beef instead of ground beef. Simmer beef until tender before adding vegetables.
1 lb. ground beef
1 small onion chopped
6 cups water
3 carrots, peeled and sliced
3 celery stalks, sliced
3 potatoes, peeled and chopped
2 tbsp Knorr bef instant stock mix (powdered in a can)
1 tsp basil
1 tsp parsley
1 tsp oregano
Brown beef and onion to crumble beef. Add remaning ingredients and cook until vegetables are tender. Taste and alter seasoning according to taste.
Variations:
1. Add cooked noodles before serving. (1 cup cooked)
2. Add leftover rice before serving.
3. Use stewing beef instead of ground beef. Simmer beef until tender before adding vegetables.
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